Muffins, Banana, Walnut — Nutrition Facts & Ingredients
Per serving (0.5 MUFFIN, 1.75, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 22 g fat.
Nutrition Facts
Serving size0.5 MUFFIN, 1.75 (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherols, Aluminum Sulphate, Baking Soda, Banana, Bleached Wheat Flour, Citric Acid, Corn Starch, Dextrose, Dough Conditioner, Eggs, Enriched, Folic Acid, Leavening, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vital Wheat Gluten, Walnuts, Water, Wheat Flour, Wheat Starch, Whey
Frequently asked questions
How many calories are in Muffins, Banana, Walnut?
Per 100 g of Muffins, Banana, Walnut there are 400 calories.
How much protein is in Muffins, Banana, Walnut?
Per 100 g of Muffins, Banana, Walnut there are 4.0 g protein.
How many carbohydrates are in Muffins, Banana, Walnut?
Per 100 g of Muffins, Banana, Walnut there are 42.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Muffins, Banana, Walnut?
Per 100 g of Muffins, Banana, Walnut there are 24.0 g sugars.
How much sodium (salt) is in Muffins, Banana, Walnut?
Per 100 g of Muffins, Banana, Walnut there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Banana, Walnut?
Per 100 g of Muffins, Banana, Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Banana, Walnut?
The main ingredients in Muffins, Banana, Walnut are: Alpha Tocopherols, Aluminum Sulphate, Baking Soda, Banana, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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