Creamy Vegetable Pasta — Nutrition Facts & Ingredients
Per serving (0.25 POUCH, 51 g): 200 calories. Per 100 g: 392 calories, 11.8 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 POUCH (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coconut Oil, Corn Syrup Solids, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Dried Carrots, Dried Onion, Durum Semolina Flour, Ferrous Sulfate, Folic Acid, Food Starch Modified, Freeze-dried Zucchini Squash And Peas, From Milk, Iron, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Nondairy Creamer, Partially Hydrogenated Soybean Oil, Pasta, Riboflavin, Salt, Silicon Dioxide, Sodium Caseinate, Soy Flour, Spices, Textured Vegetable Protein, Thiamine Mononitrate, Turmeric And Annatto, Wheat, Whey Powder, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Creamy Vegetable Pasta?
Per 100 g of Creamy Vegetable Pasta there are 392 calories.
How much protein is in Creamy Vegetable Pasta?
Per 100 g of Creamy Vegetable Pasta there are 11.76 g protein.
How many carbohydrates are in Creamy Vegetable Pasta?
Per 100 g of Creamy Vegetable Pasta there are 68.63 g carbohydrates. Of which 7.84 g sugars.
How much sugar is in Creamy Vegetable Pasta?
Per 100 g of Creamy Vegetable Pasta there are 7.84 g sugars.
How much sodium (salt) is in Creamy Vegetable Pasta?
Per 100 g of Creamy Vegetable Pasta there are 1176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Vegetable Pasta?
Per 100 g of Creamy Vegetable Pasta there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Vegetable Pasta?
The main ingredients in Creamy Vegetable Pasta are: Coconut Oil, Corn Syrup Solids, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Dried Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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