Soup Topper — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 7 g): 30 calories. Per 100 g: 429 calories, 14.3 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Sunflower Oil, Cheddar And Romano Cheese, Cheddar And Romano Cheese Powders, Citric Acid, Cream, Cultures, Dehydrated Garlic, Enriched Wheat Flour, Enzymes, Extractive Of Turmeric & Paprika, Folic Acid, Lactic Acid, Malted Barley Flour, Maltodextrin, Milk, Natural Flavors, Nonfat Dry Milk, Onion Powder, Pasteurized Cultured Milk & Skim Milk, Reduced Iron, Reduced Lactose Whey, Riboflavin, Salt, Smoke Flavoring, Smoked Torula Yeast, Sodium Phosphate, Sugar, TBHQ, Thiamine Mononitrate, To Preserve Freshness, Wheat Flour, Whey, With Bacon Fat, Yeast
Frequently asked questions
How many calories are in Soup Topper?
Per 100 g of Soup Topper there are 429 calories.
How much protein is in Soup Topper?
Per 100 g of Soup Topper there are 14.29 g protein.
How many carbohydrates are in Soup Topper?
Per 100 g of Soup Topper there are 71.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Soup Topper?
Per 100 g of Soup Topper there are 0.0 g sugars.
How much sodium (salt) is in Soup Topper?
Per 100 g of Soup Topper there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup Topper?
Per 100 g of Soup Topper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup Topper?
The main ingredients in Soup Topper are: Ascorbic Acid, Canola Sunflower Oil, Cheddar And Romano Cheese, Cheddar And Romano Cheese Powders, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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