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Cream Pie — Nutrition Facts & Ingredients

UPC 72036957658 Manufacturer: Harris-Teeter Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
240per serving
Protein
3.0 gper 100 g
Carbs
27.3 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per serving (3.5 ONZ, 99 g): 240 calories. Per 100 g: 242 calories, 3.0 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 39.6mg 13%
Sodium 180mg 8%
Total Carbohydrate 27.0g 10%
Total Sugars 18.0g
Protein 3g
Calcium 60.4mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein3.0 g
Carbohydrates27.3 g
Sugars18.2 g
Fat14.1 g
Saturated fat7.1 g
Cholesterol40 mg
Sodium182 mg
Calcium61 mg
Iron0.7 mg
Vitamin A30.3 mcg

Where to buy Cream Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Carbohydrate Gum, Coconut, Cream, Dextrose, Disodium Phosphate, Egg Yolks, Enriched Wheat Flour, Folic Acid, Food Starch, Fully Hydrogenated Cottonseed Oil, Guar Gum, Half-&-half, High Fructose Corn Syrup, Interesterified Soybean Oil, Locust Bean Gum, Milk, Modified, Natural And Artificial Flavor, Niacin, Palm Oil, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Processed With Metabisulfite To Preserve Whiteness, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, Vegetable Shortening, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cream Pie?

Per 100 g of Cream Pie there are 242 calories.

How much protein is in Cream Pie?

Per 100 g of Cream Pie there are 3.03 g protein.

How many carbohydrates are in Cream Pie?

Per 100 g of Cream Pie there are 27.27 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Cream Pie?

Per 100 g of Cream Pie there are 18.18 g sugars.

How much sodium (salt) is in Cream Pie?

Per 100 g of Cream Pie there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cream Pie?

The main ingredients in Cream Pie are: Beta Carotene, Carbohydrate Gum, Coconut, Cream, Dextrose.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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