White Bread, White — Nutrition Facts & Ingredients
Per serving (2 SLICES, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 SLICES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Corn Starch, Enriched Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour Malted Barley Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 263 calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 8.77 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 47.37 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 5.26 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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