KEMPS

Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter

UPC 41483040770 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 75 g): 190 calories. Per 100 g: 253 calories, 6.7 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (75g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 140mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 3%
Total Sugars 16.0g
Protein 5.0g
Calcium 80.2mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein6.7 g
Carbohydrates28 g
Sugars21.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.7g
Fat13.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol13 mg
Sodium187 mg
Calcium107 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter

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Ingredients

Calcium Sulfate, Caramel Color, Carob Bean Gum, Carrageenan, Chocolate Flavored Syrup, Cocoa Processed With Alkali, Coconut Oil, Corn Oil, Corn Starch - Modified, Corn Syrup, Cream, Cultured Skim Milk, Frozen Yogurt: Skim Milk, Guar Gum, Milk, Mono- And Diglycerides, Natural Flavors, Peanut Butter, Peanut Butter Cups Sugar, Peanut Butter Swirl: Peanuts, Peanuts, Red 40, Salt, Skim Milk, Soy Lecithin, Sugar, Sweet Cream Buttermilk, Tapioca Starch - Modified, Vitamin A Palmitate, Water, Whey

Frequently asked questions

How many calories are in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

Per 100 g of Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter there are 253 calories.

How much protein is in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

Per 100 g of Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter there are 6.67 g protein.

How many carbohydrates are in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

Per 100 g of Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter there are 28.0 g carbohydrates. Of which 21.33 g sugars.

How much sugar is in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

Per 100 g of Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter there are 21.33 g sugars.

How much sodium (salt) is in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

Per 100 g of Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

Per 100 g of Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter?

The main ingredients in Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter are: Calcium Sulfate, Caramel Color, Carob Bean Gum, Carrageenan, Chocolate Flavored Syrup.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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