TILLAMOOK

Really Creamy Ice Cream, Grandma's Cake Batter — Nutrition Facts & Ingredients

UPC 72830070188 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
4.3 gper 100 g
Carbs
30 gper 100 g
Fat
12.9 gper 100 g

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Per serving (0.5 cup, 70 g): 180 calories. Per 100 g: 257 calories, 4.3 g protein, 12.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (70g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 65.1mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 3.0g
Calcium 79.8mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein4.3 g
Carbohydrates30 g
Sugars21.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.0g
Fat12.9 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol57 mg
Sodium93 mg
Calcium114 mg
Iron0 mg
Vitamin A129 mcg
Vitamin C1.7 mg

Where to buy Really Creamy Ice Cream, Grandma's Cake Batter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1 Lake, Buttermilk Powder, Carrageenan, Cellulose Gum, Citric Acid, Coconut Oil, Color, Condensed Skim Milk, Corn Syrup, Cream, Cream Cheese, Cream Cheese Swirl, Disodium Phosphate, Egg Yolk, Enzymes, High Fructose Corn Syrup, Maltodextrin, Microcrystalline Cellulose, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Milk Powder, Palm Oil, Pasteurized Milk And Cream, Polysorbate 80, Salt, Soy Lecithin, Sugar, The Following: Freckles, Titanium Dioxide, Unbleached Wheat Flour, Water, Whole Milk, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Batter, Yellow Cake Pieces

Frequently asked questions

How many calories are in Really Creamy Ice Cream, Grandma's Cake Batter?

Per 100 g of Really Creamy Ice Cream, Grandma's Cake Batter there are 257 calories.

How much protein is in Really Creamy Ice Cream, Grandma's Cake Batter?

Per 100 g of Really Creamy Ice Cream, Grandma's Cake Batter there are 4.29 g protein.

How many carbohydrates are in Really Creamy Ice Cream, Grandma's Cake Batter?

Per 100 g of Really Creamy Ice Cream, Grandma's Cake Batter there are 30.0 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Really Creamy Ice Cream, Grandma's Cake Batter?

Per 100 g of Really Creamy Ice Cream, Grandma's Cake Batter there are 21.43 g sugars.

How much sodium (salt) is in Really Creamy Ice Cream, Grandma's Cake Batter?

Per 100 g of Really Creamy Ice Cream, Grandma's Cake Batter there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Really Creamy Ice Cream, Grandma's Cake Batter?

Per 100 g of Really Creamy Ice Cream, Grandma's Cake Batter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Really Creamy Ice Cream, Grandma's Cake Batter?

The main ingredients in Really Creamy Ice Cream, Grandma's Cake Batter are: Artificial Colors, Artificial Flavors, Blue 1 Lake, Buttermilk Powder, Carrageenan.

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Level of processing

5
Ultra-Processed
41 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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