Ranch Dip, Creamy — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Beta Carotene, Carrageenan, Cellulose Gum, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Egg Yolks, Gelatin, Guar Gum, Hydrolyzed Wheat Gluten, Lactic Acid, Mayonnaise, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Palm Oil, Parsley, Potassium Sorbate, Potassium Sorbate To Protect Flavor, Salt, Seasoning, Sodium Phosphate, Sour Dressing, Soybean Oil, To Protect Freshness, Vinegar, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ranch Dip, Creamy?
Per 100 g of Ranch Dip, Creamy there are 300 calories.
How much protein is in Ranch Dip, Creamy?
Per 100 g of Ranch Dip, Creamy there are 3.33 g protein.
How many carbohydrates are in Ranch Dip, Creamy?
Per 100 g of Ranch Dip, Creamy there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Ranch Dip, Creamy?
Per 100 g of Ranch Dip, Creamy there are 3.33 g sugars.
How much sodium (salt) is in Ranch Dip, Creamy?
Per 100 g of Ranch Dip, Creamy there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Dip, Creamy?
Per 100 g of Ranch Dip, Creamy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Dip, Creamy?
The main ingredients in Ranch Dip, Creamy are: Acetic Acid, Beta Carotene, Carrageenan, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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