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Shells & Cheddar Dinner — Nutrition Facts & Ingredients

UPC 51933658592 Manufacturer: The Moran Group Incorporated Pasta Dinners Updated Sep 27, 2026

Per serving (1 PKG, 68 g): 220 calories. Per 100 g: 324 calories, 10.3 g protein, 11.8 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PKG (68g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 600mg 26%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 7.0g
Calcium 150mg 12%
Iron 1.4mg 8%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein10.3 g
Carbohydrates47.1 g
Sugars5.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)45.6g
Fat11.8 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol7 mg
Sodium882 mg
Calcium221 mg
Potassium324 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acetic Acid Esters Of Mono- And Diglycerides, Beta Carotene Solution, Calcium Carbonate, Cheddar Cheese, Cheese Culture, Cheese Sauce, Color Added, Corn Syrup Solids, Durum Flour, Enriched Macaroni Product, Enzymes, Ferrous Sulfate Thiamin Mononitrate, Folic Acid, Guar Gum, Lactic Acid, Maltodextrin, Modified Tapioca Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Non-fat Dry Milk, Paprika Extract Solution, Pasteurized Milk, Potassium Chloride, Powder, Riboflavin, Salt, Silicon Dioxide, Sodium Alginate, Sodium Phosphate, Soy Canola Oil, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Shells & Cheddar Dinner?

Per 100 g of Shells & Cheddar Dinner there are 324 calories.

How much protein is in Shells & Cheddar Dinner?

Per 100 g of Shells & Cheddar Dinner there are 10.29 g protein.

How many carbohydrates are in Shells & Cheddar Dinner?

Per 100 g of Shells & Cheddar Dinner there are 47.06 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Shells & Cheddar Dinner?

Per 100 g of Shells & Cheddar Dinner there are 5.88 g sugars.

How much sodium (salt) is in Shells & Cheddar Dinner?

Per 100 g of Shells & Cheddar Dinner there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shells & Cheddar Dinner?

Per 100 g of Shells & Cheddar Dinner there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shells & Cheddar Dinner?

The main ingredients in Shells & Cheddar Dinner are: Acetic Acid Esters Of Mono- And Diglycerides, Beta Carotene Solution, Calcium Carbonate, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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