WEIS

Spinach Ravioli — Nutrition Facts & Ingredients

UPC 41497032891 Manufacturer: Weis Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (147 GRM, 147 g): 250 calories. Per 100 g: 170 calories, 8.2 g protein, 5.4 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size147 GRM (147g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 350mg 15%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 171mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein8.2 g
Carbohydrates22.4 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.1g
Fat5.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol41 mg
Sodium238 mg
Calcium102 mg
Potassium116 mg
Iron1.8 mg
Vitamin A306 mcg
Vitamin C2.4 mg

Where to buy

Search on Amazon for Spinach Ravioli

Prices and availability are set by the retailer.

Ingredients

Bread Crumbs Arched Wheat Flour Enriched With Niacin, Carrageenan, Cheese Cultures, Citric Acid, Cooked Pasta, Cream, Dried Whole Eggs, Enriched Durum R. 01111 Tom Flour, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Folic Acid Soybean Oil, Garlic, Garlic Powder, Garlic Puree, Guar Gum, Locust Bean Gum, Mozzarella Cheese, Natural Flavors, Niacin, Pasteurized Sheep's Cow's Milk, Pasteurized Whole Milk, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Spices, Spinach, Spinach Powder, Sunflower Oil, Thiamine, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Spinach Ravioli?

Per 100 g of Spinach Ravioli there are 170 calories.

How much protein is in Spinach Ravioli?

Per 100 g of Spinach Ravioli there are 8.16 g protein.

How many carbohydrates are in Spinach Ravioli?

Per 100 g of Spinach Ravioli there are 22.45 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Spinach Ravioli?

Per 100 g of Spinach Ravioli there are 1.36 g sugars.

How much sodium (salt) is in Spinach Ravioli?

Per 100 g of Spinach Ravioli there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Ravioli?

Per 100 g of Spinach Ravioli there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Ravioli?

The main ingredients in Spinach Ravioli are: Bread Crumbs Arched Wheat Flour Enriched With Niacin, Carrageenan, Cheese Cultures, Citric Acid, Cooked Pasta.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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