FOOD LION

Breakfast Biscuits — Nutrition Facts & Ingredients

UPC 35826101198 Manufacturer: Food Town Stores Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
230per serving
Protein
8 gper 100 g
Carbs
74 gper 100 g
Fat
14 gper 100 g

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Per serving (4 BISCUITS, 50 g): 230 calories. Per 100 g: 460 calories, 8 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size4 BISCUITS (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 4g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein8 g
Carbohydrates74 g
Sugars22 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)68.0g
Fat14 g
Saturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium440 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Breakfast Biscuits

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Canola Oil, Cobalamin, Cyanocobalamin, Datem, Enriched Bleached Wheat Flour, Enriched Unbleached Wheat Flour, Evaporated Cane Sugar, Folic Acid, From Barley, Honey, Invert Sugar, Malt Syrup, Malted Barley Flour, Niacin, Niacinamide, Oat Fiber, Oat Flakes, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Whole Grain Blend, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 460 calories.

How much protein is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 8.0 g protein.

How many carbohydrates are in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 74.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 22.0 g sugars.

How much sodium (salt) is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Biscuits?

Per 100 g of Breakfast Biscuits there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Biscuits?

The main ingredients in Breakfast Biscuits are: Baking Soda, Bleached Wheat Flour, Canola Oil, Cobalamin, Cyanocobalamin.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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