Falafel Poppers — Nutrition Facts & Ingredients
Per serving (2 POPPERS, 57 g): 110 calories. Per 100 g: 193 calories, 5.3 g protein, 12.3 g fat.
Nutrition Facts
Serving size2 POPPERS (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Brown Sugar, Brown Sugar Syrup, Cayenne Pepper, Chickpeas, Cilantro, Fenugreek Gum, Garbanzo Bean Flour, Garlic, Ghost Pepper Sauce, Granulated Garlic, Green Onions, Invert Sugar And Cane Molasses, Jalapeno Pepper, Lemon Juice, Naga Jolokia Pepper, Non-gmo Soybean Oil, Oleoresin, Olive Oil, Parsley, Red Chili Pepper Flakes, Roasted Garlic, Salt, Sesame Seeds, Spices, Sugar, Tahini Paste, Tomatoes, Vegetable Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Falafel Poppers?
Per 100 g of Falafel Poppers there are 193 calories.
How much protein is in Falafel Poppers?
Per 100 g of Falafel Poppers there are 5.26 g protein.
How many carbohydrates are in Falafel Poppers?
Per 100 g of Falafel Poppers there are 12.28 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Falafel Poppers?
Per 100 g of Falafel Poppers there are 1.75 g sugars.
How much sodium (salt) is in Falafel Poppers?
Per 100 g of Falafel Poppers there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Falafel Poppers?
Per 100 g of Falafel Poppers there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Falafel Poppers?
The main ingredients in Falafel Poppers are: Acetic Acid, Brown Sugar, Brown Sugar Syrup, Cayenne Pepper, Chickpeas.
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