Peppered Salame — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 91 g): 330 calories. Per 100 g: 363 calories, 18.7 g protein, 20.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 54% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Extra Virgin Olive Oil, Casein, Cream, Dextrose, Enzymes, Folic Acid, Granulated Garlic, Green And Red Jalapeno Peppers, Lactic Acid Starter Culture, Malted Barley Flour, Natural Spices, Niacin, Nonfat Dry Milk, Peppered Salame Ingredients: Pork, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Nitrate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Sugar, Thiamine Mononitrate, Titanium Dioxide, Toasted Rounds Ingredients: Enriched Flour, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Peppered Salame?
Per 100 g of Peppered Salame there are 363 calories.
How much protein is in Peppered Salame?
Per 100 g of Peppered Salame there are 18.68 g protein.
How many carbohydrates are in Peppered Salame?
Per 100 g of Peppered Salame there are 25.27 g carbohydrates. Of which 4.4 g sugars.
How much sugar is in Peppered Salame?
Per 100 g of Peppered Salame there are 4.4 g sugars.
How much sodium (salt) is in Peppered Salame?
Per 100 g of Peppered Salame there are 1374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppered Salame?
Per 100 g of Peppered Salame there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppered Salame?
The main ingredients in Peppered Salame are: Ascorbic Acid, Canola Extra Virgin Olive Oil, Casein, Cream, Dextrose.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Hillshire Brands Company
Nutrition facts for other products from The Hillshire Brands Company:
- Brown Sugar Ham, Brown Sugar
- Hickory Smoked Ham, Hickory Smoked
- Honey Ham, Honey
- All Natural Italian Dry Salame
- Kahn's, Bavarian, Braunschweiger
- Galileo, Italian Dry Salame With Gouda Cheese & Toasted Rounds