DIGIORNO

Pepperoni Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 71921023492 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Calories
350per serving
Protein
11.4 gper 100 g
Carbs
28.6 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 140 g): 350 calories. Per 100 g: 250 calories, 11.4 g protein, 10 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 951mg 41%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein11.4 g
Carbohydrates28.6 g
Sugars4.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.2g
Fat10 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol21 mg
Sodium679 mg
Calcium143 mg
Iron1.9 mg
Vitamin A64.2 mcg
Vitamin C1.7 mg

Where to buy Pepperoni Rising Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Cheese Culture, Chicken And Beef, Citric Acid, Datem, Degerminated White Corn Meal, Degerminated Yellow Corn Meal, Dextrose, Dough Conditioner, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soybean Oil Corn Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 250 calories.

How much protein is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 11.43 g protein.

How many carbohydrates are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 28.57 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 4.29 g sugars.

How much sodium (salt) is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Rising Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Rising Crust Pizza, Pepperoni are: Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
49 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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