Easter Yogurt Pretzels — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Yeast, Artificial Color, Blue 1 Lake, Blue 2, Carnauba Wax, Confectioner's Glaze, Flour, Folic Acid, Lactic Acid And Natural Flavor Pretzels, Malt, Niacin, Palm Kernel Oil, Red 3, Red 40, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin-b2, Salt, Soy Lecithin, Soybean Oil, Sugar, Sugar Crystals, Thiamine Mononitrate-b1, Titanium Dioxide, Unbleached Enriched Wheat Flour, Whole Milk Solids, Yellow 5 Lake, Yellow 6, Yogurt Coating Sugar, Yogurt Powder
Frequently asked questions
How many calories are in Easter Yogurt Pretzels?
Per 100 g of Easter Yogurt Pretzels there are 500 calories.
How much protein is in Easter Yogurt Pretzels?
Per 100 g of Easter Yogurt Pretzels there are 3.57 g protein.
How many carbohydrates are in Easter Yogurt Pretzels?
Per 100 g of Easter Yogurt Pretzels there are 75.0 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Easter Yogurt Pretzels?
Per 100 g of Easter Yogurt Pretzels there are 46.43 g sugars.
How much sodium (salt) is in Easter Yogurt Pretzels?
Per 100 g of Easter Yogurt Pretzels there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Yogurt Pretzels?
Per 100 g of Easter Yogurt Pretzels there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Yogurt Pretzels?
The main ingredients in Easter Yogurt Pretzels are: An Emulsifier, And Yeast, Artificial Color, Blue 1 Lake, Blue 2.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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