LUVO

Organic Vegetarian Breakfast Burrito — Nutrition Facts & Ingredients

UPC 840423100662 Manufacturer: LUVO, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories: 299per serving
Protein: 8.8 gper 100 g
Carbs: 22.4 gper 100 g
Fat: 6.5 gper 100 g

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Per serving (1 BURRITO, 170 g): 299 calories. Per 100 g: 176 calories, 8.8 g protein, 6.5 g fat.

Label highlights: High in cholesterol — 63% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 63% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (170g)

Amount per servingCalories

299

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 190mg 63%

Sodium 371mg 16%

Total Carbohydrate 38.0g 14%

Dietary Fiber 4.1g 15%

Total Sugars 4.0g

Protein 15.0g

Calcium 201mg 15%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g

Protein8.8 g

Carbohydrates22.4 g

Sugars2.4 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)20.0g

Fat6.5 g

Saturated fat2.1 g

Trans fat0 g

Cholesterol112 mg

Sodium218 mg

Calcium118 mg

Iron2.1 mg

Vitamin A220 mcg

Vitamin C8.8 mg

Where to buy Organic Vegetarian Breakfast Burrito

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Cage Free Organic Pasteurized Eggs, Cheese Cultures, Corn Starch, Monocalcium Phosphate, Naturally Derived Citric Acid And Calcium Chloride, Organic Cilantro, Organic Cumin, Organic Distilled White Vinegar, Organic Evaporated Cane Syrup, Organic Flaxseeds, Organic Granulated Garlic, Organic Guar Gum, Organic Monterey Jack Cheese, Organic Olive Oil, Organic Onions, Organic Oregano, Organic Portabella Mushrooms, Organic Potatoes, Organic Salsa, Organic Serrano Peppers, Organic Soy Fiber, Organic Spinach, Organic Tomato Juice, Organic Tomato Powder, Organic Tomatoes, Organic Vinegar, Organic Wheat Flour, Organic Wheat Gluten, Organic Whole Wheat Flour, Organic Wrap, Pasteurized Organic Milk, Sea Salt, Sodium Acid Pyrophosphate, Tomato Paste, Vegetable Enzymes, Vegetarian Breakfast Filling, Water

Frequently asked questions

How many calories are in Organic Vegetarian Breakfast Burrito?

Per 100 g of Organic Vegetarian Breakfast Burrito there are 176 calories.

How much protein is in Organic Vegetarian Breakfast Burrito?

Per 100 g of Organic Vegetarian Breakfast Burrito there are 8.82 g protein.

How many carbohydrates are in Organic Vegetarian Breakfast Burrito?

Per 100 g of Organic Vegetarian Breakfast Burrito there are 22.35 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Organic Vegetarian Breakfast Burrito?

Per 100 g of Organic Vegetarian Breakfast Burrito there are 2.35 g sugars.

How much sodium (salt) is in Organic Vegetarian Breakfast Burrito?

Per 100 g of Organic Vegetarian Breakfast Burrito there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetarian Breakfast Burrito?

Per 100 g of Organic Vegetarian Breakfast Burrito there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetarian Breakfast Burrito?

The main ingredients in Organic Vegetarian Breakfast Burrito are: Ascorbic Acid, Baking Powder, Baking Soda, Cage Free Organic Pasteurized Eggs, Cheese Cultures.

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Level of processing

Ultra-Processed

40 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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