KINNIKINNICK

Multigrain Bread — Nutrition Facts & Ingredients

UPC 620133000458 Manufacturer: Kinnikinnick Foods Inc Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 57 g): 150 calories. Per 100 g: 263 calories, 5.3 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 20.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein5.3 g
Carbohydrates35.1 g
Sugars1.8 g
Dietary fiber8.8 g
Net carbs (carbohydrates minus fiber)26.3g
Fat10.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium316 mg
Calcium70 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Brown Rice Flour, Cellulose, Citric Acid, Corn Starch, Cultured Corn Syrup Solids, Egg White Powder, Enzymes, Flax Meal, Flax Seeds, Folic Acid, Iron, Maltodextrin, Modified Cellulose, Molasses, Niacin, Non-hydrogenated Shortening, Palm Fruit Canola, Potato Starch, Psyllium Fiber, Quinoa, Quinoa Flour, Riboflavin, Salt, Sugar, Sunflower Canola Oil, Sunflower Seeds, Tapioca Starch, Teff Flour, Thiamine, Vitamin And Mineral Blend, Water, Yeast

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 263 calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 5.26 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 35.09 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 1.75 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Brown Rice Flour, Cellulose, Citric Acid, Corn Starch, Cultured Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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