Garlic Texas Toast — Nutrition Facts & Ingredients
Per serving (1 SLICE, 40 g): 130 calories. Per 100 g: 325 calories, 7.5 g protein, 15 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Propionate, Citric Acid, Crushed Garlic, Dehydrated Garlic, Dehydrated Parsley, Flour, Folic Acid, Garlic, Iron, Microbial Enzymes, Natural Flavors, Niacin, Palm Oil, Preservative, Riboflavin, Salt, Soy Lecithin, Spread: Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Water Soybean Oil, Whey Powder, Yeast
Frequently asked questions
How many calories are in Garlic Texas Toast?
Per 100 g of Garlic Texas Toast there are 325 calories.
How much protein is in Garlic Texas Toast?
Per 100 g of Garlic Texas Toast there are 7.5 g protein.
How many carbohydrates are in Garlic Texas Toast?
Per 100 g of Garlic Texas Toast there are 42.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Garlic Texas Toast?
Per 100 g of Garlic Texas Toast there are 2.5 g sugars.
How much sodium (salt) is in Garlic Texas Toast?
Per 100 g of Garlic Texas Toast there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Texas Toast?
Per 100 g of Garlic Texas Toast there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Texas Toast?
The main ingredients in Garlic Texas Toast are: Ascorbic Acid, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Propionate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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