Onion Dip With Beef — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Carob Bean Gum, Carrageenan, Chipped Beef, Citric Acid, Coconut Oil, Cultured Milk & Cream, Dehydrated Onion & Garlic, Dextrose, Disodium Phosphate, Gelatin, Green Bell Pepper, Green Onion, Guar Gum, Lactic Acid, Modified Corn Starch, Modified Potato Starch, Mono & Diglycerides, Monosodium Glutamate, Natural Flavors, Parsley, Potassium Lactate, Potassium Sorbate, Preservative, Salt, Skim Milk, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spices, Sunflower Lecithin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Onion Dip With Beef?
Per 100 g of Onion Dip With Beef there are 214 calories.
How much protein is in Onion Dip With Beef?
Per 100 g of Onion Dip With Beef there are 7.14 g protein.
How many carbohydrates are in Onion Dip With Beef?
Per 100 g of Onion Dip With Beef there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Onion Dip With Beef?
Per 100 g of Onion Dip With Beef there are 3.57 g sugars.
How much sodium (salt) is in Onion Dip With Beef?
Per 100 g of Onion Dip With Beef there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Onion Dip With Beef?
Per 100 g of Onion Dip With Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Onion Dip With Beef?
The main ingredients in Onion Dip With Beef are: Beef, Carob Bean Gum, Carrageenan, Chipped Beef, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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