Snack Break — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 631 calories. Per 100 g: 278 calories, 13.2 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 95% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Antioxidant, Ascorbic Acid, Baking Soda, Brie Cheese, Brown Rice Syrup, Cheese Cultures, Citric Acid, Crackers, Cream, Cultured Pasteurized Part-skim Milk, Enzymes, Fig Spread Figs, Gelling Agent, Granny Smith Apple, Kale, Lactic Acid, Leavening, Microbial Enzymes, Monocalcium Phosphate, Pasteurized Milk, Pectin, Raw Sugar, Safflower Oil, Salt, Sea Salt, Soy Lecithin, Sugar, Swiss Cheese, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Snack Break?
Per 100 g of Snack Break there are 278 calories.
How much protein is in Snack Break?
Per 100 g of Snack Break there are 13.22 g protein.
How many carbohydrates are in Snack Break?
Per 100 g of Snack Break there are 20.26 g carbohydrates. Of which 9.25 g sugars.
How much sugar is in Snack Break?
Per 100 g of Snack Break there are 9.25 g sugars.
How much sodium (salt) is in Snack Break?
Per 100 g of Snack Break there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Break?
Per 100 g of Snack Break there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Break?
The main ingredients in Snack Break are: Acidity Regulator, Antioxidant, Ascorbic Acid, Baking Soda, Brie Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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