Mushroom Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 107 g): 250 calories. Per 100 g: 234 calories, 9.3 g protein, 6.5 g fat.
Nutrition Facts
Serving size1 cup (107g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bread Crumbs, Chicory Root Fiber, Citric Acid, Cream, Dehydrated Onion, Eggs, Enzymes, Filling, Heavy Cream, Mascarpone Cheese, Mozzarella Cheese, Mushrooms, Natural Flavors, Nonfat Dry Milk, Onion, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Milk, Potato Starch, Ricotta, Salt, Semolina, Spice, Sunflower Oil, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 234 calories.
How much protein is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 9.35 g protein.
How many carbohydrates are in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 37.38 g carbohydrates. Of which 0.93 g sugars.
How much sugar is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 0.93 g sugars.
How much sodium (salt) is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Ravioli?
The main ingredients in Mushroom Ravioli are: Bread Crumbs, Chicory Root Fiber, Citric Acid, Cream, Dehydrated Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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