Egg Custard Pie, Egg Custard — Nutrition Facts & Ingredients
Per serving (0.167 pie | null, 118 g): 300 calories. Per 100 g: 254 calories, 6.8 g protein, 10.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 pie | null (118g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Locust Bean Gum, Malted Barley Flour, Milk, Niacin, Nonfat Milk, Nutmeg, Oils, Palm, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Soybean, Stabilizer, Sugar, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Yeast Blend
Frequently asked questions
How many calories are in Egg Custard Pie, Egg Custard?
Per 100 g of Egg Custard Pie, Egg Custard there are 254 calories.
How much protein is in Egg Custard Pie, Egg Custard?
Per 100 g of Egg Custard Pie, Egg Custard there are 6.78 g protein.
How many carbohydrates are in Egg Custard Pie, Egg Custard?
Per 100 g of Egg Custard Pie, Egg Custard there are 33.9 g carbohydrates. Of which 23.73 g sugars.
How much sugar is in Egg Custard Pie, Egg Custard?
Per 100 g of Egg Custard Pie, Egg Custard there are 23.73 g sugars.
How much sodium (salt) is in Egg Custard Pie, Egg Custard?
Per 100 g of Egg Custard Pie, Egg Custard there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Custard Pie, Egg Custard?
Per 100 g of Egg Custard Pie, Egg Custard there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Custard Pie, Egg Custard?
The main ingredients in Egg Custard Pie, Egg Custard are: Artificial Flavors, Dextrose, Eggs, Enriched Wheat Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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