Rustic Sesame Loaf Artisan Bread — Nutrition Facts & Ingredients
Per serving (0.1 OF LOAF, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size0.1 OF LOAF (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Dough Conditioner, Durum Flour, Durum Wheat, Enriched Durum Wheat Flour, Enriched Wheat Flour, Enriched Wheat Semolina, Ferrous Sulfate, Folic Acid, Niacin, Reduced Iron, Riboflavin, Sea Salt, Sesame Seeds, Thiamine Mononitrate, Toasted Sesame Seeds, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Rustic Sesame Loaf Artisan Bread?
Per 100 g of Rustic Sesame Loaf Artisan Bread there are 228 calories.
How much protein is in Rustic Sesame Loaf Artisan Bread?
Per 100 g of Rustic Sesame Loaf Artisan Bread there are 7.02 g protein.
How many carbohydrates are in Rustic Sesame Loaf Artisan Bread?
Per 100 g of Rustic Sesame Loaf Artisan Bread there are 42.11 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rustic Sesame Loaf Artisan Bread?
Per 100 g of Rustic Sesame Loaf Artisan Bread there are 0.0 g sugars.
How much sodium (salt) is in Rustic Sesame Loaf Artisan Bread?
Per 100 g of Rustic Sesame Loaf Artisan Bread there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rustic Sesame Loaf Artisan Bread?
Per 100 g of Rustic Sesame Loaf Artisan Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rustic Sesame Loaf Artisan Bread?
The main ingredients in Rustic Sesame Loaf Artisan Bread are: Ascorbic Acid, Dough Conditioner, Durum Flour, Durum Wheat, Enriched Durum Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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