PEPPERIDGE FARM

Italian Bread, 3 Cheese — Nutrition Facts & Ingredients

UPC 14100045694 Manufacturer: Pepperidge Farm, Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
9.1 gper 100 g
Carbs
47.7 gper 100 g
Fat
4.5 gper 100 g

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Per serving (1.6 ONZ, 44 g): 120 calories. Per 100 g: 273 calories, 9.1 g protein, 4.5 g fat.

Label highlights: Contains 2 Percent Or Less Of: SaltContains Romano Cheese (part-skim Cow's MilkContains CulturesContains SaltContains EnzymesContains Datem (dough ConditionerContains Natural FlavorsContains Calcium PropionateContains Sorbic Acid To Retard SpoilageContains MonoglyceridesContains Yellow Corn FlourContains Enzyme Modified Parmesan Cheese (milkContains Mozzarella Cheese (part-skim MilkContains Parmesan Cheese (part-skim MilkContains Safflower OilContains Xanthan GumContains WheyContains Dehydrated OnionsContains Dehydrated GarlicContains Enzyme Modified Romano Cheese (cow's MilkContains Dehydrated ParsleyContains SpicesContains Lactic AcidContains Malted Barley FlourContains Citric AcidContains AnnattoContains Turmeric Extracts For ColorContains Soy Lecithin

Nutrition Facts

Serving size1.6 ONZ (44g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein9.1 g
Carbohydrates47.7 g
Sugars6.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)45.4g
Fat4.5 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium591 mg
Calcium91 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Bread, 3 Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Flour, Enriched Semolina And Durum Wheat Flours, Ferrous Sulfate, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Semolina Flour, Sesame Seeds, Soybean Oil, Sugar, Thiamine Mononitrate, Unbromated Unbleached Enriched Wheat Flour, Water, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of: Salt, Romano Cheese (part-skim Cow's Milk, Cultures, Salt, Enzymes, Datem (dough Conditioner, Natural Flavors, Calcium Propionate, Sorbic Acid To Retard Spoilage, Monoglycerides, Yellow Corn Flour, Enzyme Modified Parmesan Cheese (milk, Mozzarella Cheese (part-skim Milk, Parmesan Cheese (part-skim Milk, Safflower Oil, Xanthan Gum, Whey, Dehydrated Onions, Dehydrated Garlic, Enzyme Modified Romano Cheese (cow's Milk, Dehydrated Parsley, Spices, Lactic Acid, Malted Barley Flour, Citric Acid, Annatto, Turmeric Extracts For Color, Soy Lecithin

Frequently asked questions

How many calories are in Italian Bread, 3 Cheese?

Per 100 g of Italian Bread, 3 Cheese there are 273 calories.

How much protein is in Italian Bread, 3 Cheese?

Per 100 g of Italian Bread, 3 Cheese there are 9.09 g protein.

How many carbohydrates are in Italian Bread, 3 Cheese?

Per 100 g of Italian Bread, 3 Cheese there are 47.73 g carbohydrates. Of which 6.82 g sugars.

How much sugar is in Italian Bread, 3 Cheese?

Per 100 g of Italian Bread, 3 Cheese there are 6.82 g sugars.

How much sodium (salt) is in Italian Bread, 3 Cheese?

Per 100 g of Italian Bread, 3 Cheese there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, 3 Cheese?

Per 100 g of Italian Bread, 3 Cheese there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, 3 Cheese?

The main ingredients in Italian Bread, 3 Cheese are: Durum Flour, Enriched Semolina And Durum Wheat Flours, Ferrous Sulfate, Flour, Folic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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