Hy-Vee

Mexicali Dip, Mexicali — Nutrition Facts & Ingredients

UPC 75450088120 Manufacturer: Hy-Vee, Inc. Dips & Salsa Updated Sep 27, 2026

Mexicali Dip, Mexicali
Photo: Open Food Facts contributors, CC BY-SA 3.0

2 Tbsp · 28 g

Calories
100per serving
Protein
2.0 gper serving
Carbs
2.0 gper serving
Fat
9.0 gper serving

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Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 170mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat32.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium607 mg
Calcium214 mg
Iron0 mg
Vitamin D0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Mexicali Dip, Mexicali

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Calcium Chloride, Carob Bean Gum, Cheese Culture, Cheese Cultures, Cultured Cream, Dehydrated Vegetables, Egg Yolk, Enzymes, Garlic, Gelatin, Jalapeno Pepper, Jalapeno Peppers, Mayonnaise, Monterey Jack Cheese, Mustard Flour, Neufchatel, Nonfat Dry Milk, Onion, Pasteurized Milk, Pasteurized Milk And Cream, Preservatives, Ranchero Seasoning, Red And Green Bell Peppers, Salt, Sodium Benzoate And Potassium Sorbate, Sour Cream, Soybean Oil, Spice, Tomato, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Mexicali Dip, Mexicali?

Per 100 g of Mexicali Dip, Mexicali there are 357 calories.

How much protein is in Mexicali Dip, Mexicali?

Per 100 g of Mexicali Dip, Mexicali there are 7.14 g protein.

How many carbohydrates are in Mexicali Dip, Mexicali?

Per 100 g of Mexicali Dip, Mexicali there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Mexicali Dip, Mexicali?

Per 100 g of Mexicali Dip, Mexicali there are 3.57 g sugars.

How much sodium (salt) is in Mexicali Dip, Mexicali?

Per 100 g of Mexicali Dip, Mexicali there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexicali Dip, Mexicali?

Per 100 g of Mexicali Dip, Mexicali there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexicali Dip, Mexicali?

The main ingredients in Mexicali Dip, Mexicali are: Calcium Chloride, Carob Bean Gum, Cheese Culture, Cheese Cultures, Cultured Cream.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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