White Creme Pretzel Dips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Flavoring, Canola Oil, Cocoa Butter, Corn Syrup Solids, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, Malt, Milk Fat, Niacin, Nonfat Milk, Palm, Pgrp, Reduced Iron, Riboflavin, Salt, Shea, Soda, Soy Lecithin, Sugar, Sunflower Safflower Oil, Thiamine Mononitrate, Tocopherols, Vanillin, Vegetable Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in White Creme Pretzel Dips?
Per 100 g of White Creme Pretzel Dips there are 464 calories.
How much protein is in White Creme Pretzel Dips?
Per 100 g of White Creme Pretzel Dips there are 7.14 g protein.
How many carbohydrates are in White Creme Pretzel Dips?
Per 100 g of White Creme Pretzel Dips there are 67.86 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in White Creme Pretzel Dips?
Per 100 g of White Creme Pretzel Dips there are 32.14 g sugars.
How much sodium (salt) is in White Creme Pretzel Dips?
Per 100 g of White Creme Pretzel Dips there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Creme Pretzel Dips?
Per 100 g of White Creme Pretzel Dips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Creme Pretzel Dips?
The main ingredients in White Creme Pretzel Dips are: Artificial Flavoring, Canola Oil, Cocoa Butter, Corn Syrup Solids, Dextrose.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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