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Two-Bite Flavored Blueberry Scones, Two-Bite — Nutrition Facts & Ingredients

UPC 99482466268 Manufacturer: Whole Foods Market, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
240per serving
Protein
6.3 gper 100 g
Carbs
55.6 gper 100 g
Fat
15.9 gper 100 g

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Per serving (3 scones, 63 g): 240 calories. Per 100 g: 381 calories, 6.3 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 scones (63g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 180mg 8%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 15.0g Added Sugars 30%
Protein 4g
Vitamin D 0mcg 0%
Calcium 39.7mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein6.3 g
Carbohydrates55.6 g
Sugars25.4 g
Added sugars23.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)54.0g
Fat15.9 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol32 mg
Sodium286 mg
Calcium63 mg
Potassium0 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Two-Bite Flavored Blueberry Scones, Two-Bite

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Soda, Blueberries, Calcium Acid Pyrophosphate, Calcium Sulfate, Cane Sugar, Corn Starch, Cream, Dough Conditioner, Expeller-pressed Palm Oil, Folic Acid, Glaze, Guar Gum, Icing Sugar, Invert Cane Sugar, Leavening, Microbial Enzymes, Modified Potato Starch, Monocalcium Phosphate, Natural Blueberry Flavor, Niacin, Organic Butter, Organic Eggs, Reduced Iron, Riboflavin, Salt, Sunflower Seed Oil, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour

Frequently asked questions

How many calories are in Two-Bite Flavored Blueberry Scones, Two-Bite?

Per 100 g of Two-Bite Flavored Blueberry Scones, Two-Bite there are 381 calories.

How much protein is in Two-Bite Flavored Blueberry Scones, Two-Bite?

Per 100 g of Two-Bite Flavored Blueberry Scones, Two-Bite there are 6.35 g protein.

How many carbohydrates are in Two-Bite Flavored Blueberry Scones, Two-Bite?

Per 100 g of Two-Bite Flavored Blueberry Scones, Two-Bite there are 55.56 g carbohydrates. Of which 25.4 g sugars.

How much sugar is in Two-Bite Flavored Blueberry Scones, Two-Bite?

Per 100 g of Two-Bite Flavored Blueberry Scones, Two-Bite there are 25.4 g sugars.

How much sodium (salt) is in Two-Bite Flavored Blueberry Scones, Two-Bite?

Per 100 g of Two-Bite Flavored Blueberry Scones, Two-Bite there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two-Bite Flavored Blueberry Scones, Two-Bite?

Per 100 g of Two-Bite Flavored Blueberry Scones, Two-Bite there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two-Bite Flavored Blueberry Scones, Two-Bite?

The main ingredients in Two-Bite Flavored Blueberry Scones, Two-Bite are: Ascorbic Acid, Baking Soda, Blueberries, Calcium Acid Pyrophosphate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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