Beef Vegetable Soup, Beef Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 149 calories. Per 100 g: 61 calories, 4.5 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking Agent, Autolyzed Yeast Extract, Beef Extract, Beef Flavor, Beef Flavor Blend, Beef Stew Meat, Beef Stock, Calcium Chloride, Calcium Silicate, Caramel Color, Carrots, Celery, Citric Acid, Corn, Diced Tomatoes, Food Starch Modified, Garlic Powder, Green Beans, Grill Flavor, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein With Sunflower Oil Added, Hydrolyzed Soy Protein, Maltodextrin, Natural Flavors, Onion Powder, Onions, Potatoes, Safflower Oil, Salt, Silicon Dioxide, Soy Lecithin, Soybean Oil, Spice, Stabilization, Sulfites, Tomato Juice, Tomatoes, Water, Yeast Extract, Zinc Chloride
Frequently asked questions
How many calories are in Beef Vegetable Soup, Beef Vegetable?
Per 100 g of Beef Vegetable Soup, Beef Vegetable there are 61 calories.
How much protein is in Beef Vegetable Soup, Beef Vegetable?
Per 100 g of Beef Vegetable Soup, Beef Vegetable there are 4.49 g protein.
How many carbohydrates are in Beef Vegetable Soup, Beef Vegetable?
Per 100 g of Beef Vegetable Soup, Beef Vegetable there are 4.9 g carbohydrates. Of which 1.22 g sugars.
How much sugar is in Beef Vegetable Soup, Beef Vegetable?
Per 100 g of Beef Vegetable Soup, Beef Vegetable there are 1.22 g sugars.
How much sodium (salt) is in Beef Vegetable Soup, Beef Vegetable?
Per 100 g of Beef Vegetable Soup, Beef Vegetable there are 335.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Vegetable Soup, Beef Vegetable?
Per 100 g of Beef Vegetable Soup, Beef Vegetable there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Vegetable Soup, Beef Vegetable?
The main ingredients in Beef Vegetable Soup, Beef Vegetable are: Anticaking Agent, Autolyzed Yeast Extract, Beef Extract, Beef Flavor, Beef Flavor Blend.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Hy-Vee, Inc.
Nutrition facts for other products from Hy-Vee, Inc.:
- Apple Juice Cocktail From Concentrate
- Toffe, Toffee Krunch
- Dry Roasted Peanuts
- Apple Juice Cocktail From Concentrate
- Oatmeal Raisin Cookies
- Cookies