ROCKY MOUNTAIN PIES

Pumpkin Chiffon With Caramel — Nutrition Facts & Ingredients

UPC 815360013962 Manufacturer: Rocky Mountain Pies Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
1.7 gper 100 g
Carbs
33.3 gper 100 g
Fat
4.3 gper 100 g

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Per serving (4.14 ONZ, 117 g): 300 calories. Per 100 g: 256 calories, 1.7 g protein, 4.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving Contains Less The 2% Of Margarine (partially Hydrogenated SoybeanContains Cottonseed OilsContains WaterContains SaltContains MonoContains DiglyceridesContains Soy LecithinContains Sodium BenzoateContains Artificial FlavorsContains Beta-caroteneContains Vitamin A PalmitateContains Egg YolksContains DextroseContains HydroxypropylmethylcelluloseContains Polysorbate 60Contains Sodium Caseinate (a Milk DerivativeContains Soy Protein ConcentrateContains Titanium Dioxide (colorContains NaturalContains Polyglycerol Esters Of Fatty AcidsContains Xanthan GumContains Propylene GlycolContains CinnamonContains SpicesContains Sorbic AcidContains Calcium Propionate

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.14 ONZ (117g)

Amount per servingCalories
300
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 180mg 8%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein1.7 g
Carbohydrates33.3 g
Sugars19.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)31.6g
Fat4.3 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol9 mg
Sodium154 mg
Calcium17 mg
Iron0.6 mg
Vitamin A256 mcg
Vitamin C0 mg

Where to buy Pumpkin Chiffon With Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Caramel, Carrageenan, Coconut Oil, Corn, Corn Syrup, Disodium Phosphate, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Modified Food Starch, Natural And Artificial Flavor And Mono- And Diglycerides, Niacin, Palm Kernal Oil, Palm Oil, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Sugar, Sweetened Condensed Whole Milk, Thiamine Mononitrate, Water

Allergens

Contains: Less The 2% Of Margarine (partially Hydrogenated Soybean, Cottonseed Oils, Water, Salt, Mono, Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta-carotene, Vitamin A Palmitate, Egg Yolks, Dextrose, Hydroxypropylmethylcellulose, Polysorbate 60, Sodium Caseinate (a Milk Derivative, Soy Protein Concentrate, Titanium Dioxide (color, Natural, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Propylene Glycol, Cinnamon, Spices, Sorbic Acid, Calcium Propionate

Frequently asked questions

How many calories are in Pumpkin Chiffon With Caramel?

Per 100 g of Pumpkin Chiffon With Caramel there are 256 calories.

How much protein is in Pumpkin Chiffon With Caramel?

Per 100 g of Pumpkin Chiffon With Caramel there are 1.71 g protein.

How many carbohydrates are in Pumpkin Chiffon With Caramel?

Per 100 g of Pumpkin Chiffon With Caramel there are 33.33 g carbohydrates. Of which 19.66 g sugars.

How much sugar is in Pumpkin Chiffon With Caramel?

Per 100 g of Pumpkin Chiffon With Caramel there are 19.66 g sugars.

How much sodium (salt) is in Pumpkin Chiffon With Caramel?

Per 100 g of Pumpkin Chiffon With Caramel there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Chiffon With Caramel?

Per 100 g of Pumpkin Chiffon With Caramel there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Chiffon With Caramel?

The main ingredients in Pumpkin Chiffon With Caramel are: Butter, Caramel, Carrageenan, Coconut Oil, Corn.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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