California Caesar — Nutrition Facts & Ingredients
Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 5 g protein, 18 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Anchovies, Caesar Romano Dressing, Canola Oil, Cheese Culture, Citric Acid, Cooked Quinoa Blend, Cooked Red Quinoa, Cooked White Quinoa, Culture, Dijon Mustard, Distilled Vinegar, Dried Garlic, Egg Yolk, Enzymes, Lemon Juice Concentrate, Milk, Mustard Flour, Mustard Seed, Natamycin, Parmesan Cheese, Pasteurized Milk, Potato Starch And Powdered Cellulose, Radicchio, Romaine Lettuce, Romano Cheese, Salt, Spice, Spices, Sugar, Tartaric Acid, To Prevent Caking, Turmeric, Walnuts, Water, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in California Caesar?
Per 100 g of California Caesar there are 200 calories.
How much protein is in California Caesar?
Per 100 g of California Caesar there are 5.0 g protein.
How many carbohydrates are in California Caesar?
Per 100 g of California Caesar there are 8.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in California Caesar?
Per 100 g of California Caesar there are 1.0 g sugars.
How much sodium (salt) is in California Caesar?
Per 100 g of California Caesar there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in California Caesar?
Per 100 g of California Caesar there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in California Caesar?
The main ingredients in California Caesar are: A Natural Mold Inhibitor, Anchovies, Caesar Romano Dressing, Canola Oil, Cheese Culture.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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