Roasted Ratatouille Vegetables — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 150 calories. Per 100 g: 66 calories, 1.3 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bell Pepper, Black Pepper, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Champagne Vinegar, Citric Acid, Corn Syrup, Dextrose, Distilled Vinegar, Eggplant, Garlic, Garlic Powder, Grape Tomatoes, Modified Corn Starch, Molasses, Natural Flavors, Olive Oil, Onion, Parsley, Red Bell Pepper Powder, Red Onion, Roasted Grape Tomatoes, Roasted Red Onion, Roasted Vegetable Blend, Salt, Sea Salt, Soybean Oil, Spice, Spices, Sugar, Tamarind, Thyme, Tomato Concentrate, Tomato Paste, Tomato Sauce, Tomatoes, Vegetable Roasting Oil, Water, White Balsamic Vinegar, White Grape Juice Concentrate, Worcestershire Sauce, Yellow Squash, Zucchini
Frequently asked questions
How many calories are in Roasted Ratatouille Vegetables?
Per 100 g of Roasted Ratatouille Vegetables there are 66 calories.
How much protein is in Roasted Ratatouille Vegetables?
Per 100 g of Roasted Ratatouille Vegetables there are 1.32 g protein.
How many carbohydrates are in Roasted Ratatouille Vegetables?
Per 100 g of Roasted Ratatouille Vegetables there are 8.37 g carbohydrates. Of which 4.85 g sugars.
How much sugar is in Roasted Ratatouille Vegetables?
Per 100 g of Roasted Ratatouille Vegetables there are 4.85 g sugars.
How much sodium (salt) is in Roasted Ratatouille Vegetables?
Per 100 g of Roasted Ratatouille Vegetables there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Ratatouille Vegetables?
Per 100 g of Roasted Ratatouille Vegetables there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Ratatouille Vegetables?
The main ingredients in Roasted Ratatouille Vegetables are: Basil, Bell Pepper, Black Pepper, Canola Oil And Extra Virgin Olive Oil, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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