Candy Bar, Cookie Dough — Nutrition Facts & Ingredients
Per serving (1 BAR, 40 g): 150 calories. Per 100 g: 375 calories, 22.5 g protein, 15 g fat.
Nutrition Facts
Serving size1 BAR (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized Cocoa, Almonds, An Emulsifier, And Reb-a, Brown Rice Syrup, Chicory Fiber, Chocolate Liquor, Cocoa Butter, Cocoa Soy Crisps, Coconut Oil, Erythritol, Extract Of Chicory Root, Extract Of Stevia, Flaxseeds, Glycerin, Inulin, Milk, Milk Chocolate Flavored Coating, Mixed Tocopherols, Natural Flavors, Nonfat Dry Milk, Reb A, Salt, Sea Salt, Soluble Tapioca Fiber, Soy Lecithin, Soy Protein Isolate, Tapioca Starch, Tapioca Syrup, To Preserve Freshness, Vanilla
Frequently asked questions
How many calories are in Candy Bar, Cookie Dough?
Per 100 g of Candy Bar, Cookie Dough there are 375 calories.
How much protein is in Candy Bar, Cookie Dough?
Per 100 g of Candy Bar, Cookie Dough there are 22.5 g protein.
How many carbohydrates are in Candy Bar, Cookie Dough?
Per 100 g of Candy Bar, Cookie Dough there are 50.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Candy Bar, Cookie Dough?
Per 100 g of Candy Bar, Cookie Dough there are 15.0 g sugars.
How much sodium (salt) is in Candy Bar, Cookie Dough?
Per 100 g of Candy Bar, Cookie Dough there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Bar, Cookie Dough?
Per 100 g of Candy Bar, Cookie Dough there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Bar, Cookie Dough?
The main ingredients in Candy Bar, Cookie Dough are: Alkalized Cocoa, Almonds, An Emulsifier, And Reb-a, Brown Rice Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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