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Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy — Nutrition Facts & Ingredients

UPC 41322306067 Manufacturer: Rich Products Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Calories
210per serving
Protein
13.1 gper 100 g
Carbs
23.8 gper 100 g
Fat
11.9 gper 100 g

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Per serving (3 ONZ, 84 g): 210 calories. Per 100 g: 250 calories, 13.1 g protein, 11.9 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 64.7mg 22%
Sodium 350mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 11.0g
Calcium 40.3mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein13.1 g
Carbohydrates23.8 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.6g
Fat11.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol77 mg
Sodium417 mg
Calcium48 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid, Enriched Wheat Flour, Folic Acid, Garlic Powder, Guar Gum, Iron As Ferrous Sulfate, Leavening, Methylcellulose, Modified Cornstarch, Niacin, Paprika Oleoresin, Reduced Iron, Riboflavin, Rice Starch, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Bisulfite, Sodium Tripolyphosphate, Soybean Oil, Sugar, Tapioca Starch, Thiamine Mononitrate, To Retain Moisture, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

Per 100 g of Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy there are 250 calories.

How much protein is in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

Per 100 g of Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy there are 13.1 g protein.

How many carbohydrates are in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

Per 100 g of Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy there are 23.81 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

Per 100 g of Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy there are 1.19 g sugars.

How much sodium (salt) is in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

Per 100 g of Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

Per 100 g of Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy?

The main ingredients in Oven Crispy Jumbo Butterfly Shrimp, Oven Crispy are: Baking Soda, Bleached Wheat Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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