Snack Squares — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 34 g): 150 calories. Per 100 g: 441 calories, 8.8 g protein, 20.6 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Butter, Almond Oil, Almonds, Brown Rice Syrup, Brown Sugar, Canola Oil, Chocolate, Cocoa Butter, Cocoa Powder, Cranberries, Crisp Rice, Dried Cane Syrup, Dried Cranberries, Glycerin, Honey, Milkfat, Mixed Tocopherols To Maintain Freshness, Natural Flavors, Oats, Peanut Oil, Raisin Juice Concentrate, Rice Bran, Rice Flour, Salt, Sea Salt, Soy Lecithin, Sugar, Toasted Oats
Frequently asked questions
How many calories are in Snack Squares?
Per 100 g of Snack Squares there are 441 calories.
How much protein is in Snack Squares?
Per 100 g of Snack Squares there are 8.82 g protein.
How many carbohydrates are in Snack Squares?
Per 100 g of Snack Squares there are 61.76 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Snack Squares?
Per 100 g of Snack Squares there are 35.29 g sugars.
How much sodium (salt) is in Snack Squares?
Per 100 g of Snack Squares there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Squares?
Per 100 g of Snack Squares there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Squares?
The main ingredients in Snack Squares are: Almond Butter, Almond Oil, Almonds, Brown Rice Syrup, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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