Garden Salad — Nutrition Facts & Ingredients
Per serving (1 CUP SALAD WITH 2 TBSP. DRESSING, 100 g): 120 calories. Per 100 g: 120 calories, 2 g protein, 10 g fat.
Nutrition Facts
Serving size1 CUP SALAD WITH 2 TBSP. DRESSING (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Ascorbic Acid, Buttermilk, Buttermilk Ranch Dressing, Buttermilk Solids, Canola Oil, Carrot, Cracked Rye, Cracked Wheat, Cultured Pasteurized Skim Milk And Milk, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Yolks, Grape Tomatoes, Guar Gum, Includes Milk, Multigrain Croutons, Natural Flavors, Natural Olive Oil Flavor, Phosphoric Acid, Preservatives, Red Cabbage, Red Onion, Roasted Dehydrated Garlic, Romaine Lettuce, Salt, Sea Salt, Sodium Benzoate And Potassium Sorbate, Sodium Citrate And Salt, Spices, Sugar, Sunflower Oil, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Garden Salad?
Per 100 g of Garden Salad there are 120 calories.
How much protein is in Garden Salad?
Per 100 g of Garden Salad there are 2.0 g protein.
How many carbohydrates are in Garden Salad?
Per 100 g of Garden Salad there are 7.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Garden Salad?
Per 100 g of Garden Salad there are 3.0 g sugars.
How much sodium (salt) is in Garden Salad?
Per 100 g of Garden Salad there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Salad?
Per 100 g of Garden Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Salad?
The main ingredients in Garden Salad are: Apple Cider Vinegar, Ascorbic Acid, Buttermilk, Buttermilk Ranch Dressing, Buttermilk Solids.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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