FOOD LION

Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ

UPC 35826108746 Manufacturer: Food Town Stores Inc. Other Deli Updated Sep 27, 2026

Per serving (1/3 cup, 130 g): 200 calories. Per 100 g: 154 calories, 3.9 g protein, 0.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cup (130g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 45.0g 16%
Dietary Fiber 4.9g 18%
Total Sugars 31.0g
Includes 30.0g Added Sugars 60%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 2.0mg 11%
Potassium 341mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein3.9 g
Carbohydrates34.6 g
Sugars23.9 g
Added sugars23.1 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)30.8g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium46 mg
Potassium262 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ

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Ingredients

Apple Cider Vinegar, Bacon, Baked Beans, Bbq Sauce, Black Pepper, Brown Sugar, Caramel Color, Citric Acid, Cooked Shredded Pork With Natural Juices, Corn Syrup, Corn Syrup Solids, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Modified Corn Starch, Modified Food Starch, Molasses, Monosodium Glutamate, Mustard, Mustard Flour, Mustard Seed, Mustard Seeds, Natural Flavors, Natural Roast Smoke Flavor, Onion Powder, Paprika, Potassium Sorbate, Prepared White Beans, Preservative, Red 40, Salt, Sodium Benzoate, Soybean Oil, Spice, Spice Extractives, Spices, Sugar, Tamarind, Tomato Paste, Turmeric, Vinegar, Water, Wheat And Soy, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

Per 100 g of Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ there are 154 calories.

How much protein is in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

Per 100 g of Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ there are 3.85 g protein.

How many carbohydrates are in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

Per 100 g of Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ there are 34.62 g carbohydrates. Of which 23.85 g sugars.

How much sugar is in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

Per 100 g of Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ there are 23.85 g sugars.

How much sodium (salt) is in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

Per 100 g of Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

Per 100 g of Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ?

The main ingredients in Smokehouse BBQ Baked Beans Flavored With Pork, Smokehouse BBQ are: Apple Cider Vinegar, Bacon, Baked Beans, Bbq Sauce, Black Pepper.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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