MAPLEHURST BAKERIES

Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice

UPC 10995301105 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
280per serving
Protein
2.8 gper 100 g
Carbs
60.6 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 16.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 170mg 7%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein2.8 g
Carbohydrates60.6 g
Sugars45.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.6g
Fat16.9 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol35 mg
Sodium239 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sulfate, Baking Soda, Beta Carotene, BHA, Bleached Enriched Wheat Flour, Blue 1, Carob Bean Gum, Cheese Culture, Cinnamon, Corn Starch, Corn Syrup, Cream Cheese, Cream Cheese Powder, Disodium Phosphate, Flour, Folic Acid, Food Starch-modified Eggs, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Caseinate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

Per 100 g of Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice there are 394 calories.

How much protein is in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

Per 100 g of Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice there are 2.82 g protein.

How many carbohydrates are in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

Per 100 g of Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice there are 60.56 g carbohydrates. Of which 45.07 g sugars.

How much sugar is in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

Per 100 g of Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice there are 45.07 g sugars.

How much sodium (salt) is in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

Per 100 g of Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

Per 100 g of Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice?

The main ingredients in Pumpkin Spice Mini Cupcakes With Cream Cheese Icing, Pumpkin Spice are: Aluminum Sulfate, Baking Soda, Beta Carotene, BHA, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
50 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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