HY-VEE

Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan

UPC 75450043976 Manufacturer: Hy-Vee, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (2/3 cup, 60 g): 230 calories. Per 100 g: 383 calories, 11.7 g protein, 5 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (60g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 58.8mg 5%
Iron 2.0mg 11%
Potassium 324mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein11.7 g
Carbohydrates71.7 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)68.4g
Fat5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium850 mg
Calcium98 mg
Potassium540 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan

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Ingredients

Annatto Extract, Cheese Cultures, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Enriched Macaroni Spinach Blend, Enzymes, Ferrous Sulfate, Folic Acid, From Corn, From Milk, Garlic, Iron, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Nonfat Dry Milk, Onion, Palm Oil, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano And Parmesan Cheeses, Salt, Spinach, Thiamine Mononitrate, Wheat Flour, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan there are 383 calories.

How much protein is in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan there are 11.67 g protein.

How many carbohydrates are in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan there are 71.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan there are 6.67 g sugars.

How much sodium (salt) is in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

Per 100 g of Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan?

The main ingredients in Parmesan Fettuccine & Spinach Pasta In A Creamy Parmesan Cheese Sauce, Parmesan are: Annatto Extract, Cheese Cultures, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Enriched Macaroni Spinach Blend.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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