Mickey Mouse Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 180 calories. Per 100 g: 257 calories, 5.7 g protein, 8.6 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotene, Canola, Cyanocobalamin, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Palm, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamins And Minerals: Calcium Carbonate, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Mickey Mouse Waffles?
Per 100 g of Mickey Mouse Waffles there are 257 calories.
How much protein is in Mickey Mouse Waffles?
Per 100 g of Mickey Mouse Waffles there are 5.71 g protein.
How many carbohydrates are in Mickey Mouse Waffles?
Per 100 g of Mickey Mouse Waffles there are 38.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Mickey Mouse Waffles?
Per 100 g of Mickey Mouse Waffles there are 2.86 g sugars.
How much sodium (salt) is in Mickey Mouse Waffles?
Per 100 g of Mickey Mouse Waffles there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mickey Mouse Waffles?
Per 100 g of Mickey Mouse Waffles there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mickey Mouse Waffles?
The main ingredients in Mickey Mouse Waffles are: Baking Soda, Beta Carotene, Canola, Cyanocobalamin, Eggs.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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