UKROPS

Parmesan Chicken With Linguine And Marinara, Parmesan Chicken

UPC 722515251899 Manufacturer: Ukrop's Homestyle Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (1 BOWL, 301 g): 509 calories. Per 100 g: 169 calories, 12.3 g protein, 6.6 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (301g)

Amount per servingCalories
509
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 96.3mg 32%
Sodium 1050mg 46%
Total Carbohydrate 46.0g 17%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Protein 37.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein12.3 g
Carbohydrates15.3 g
Sugars2.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.0g
Fat6.6 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol32 mg
Sodium349 mg
Calcium83 mg
Iron0.9 mg
Vitamin A99.6 mcg
Vitamin C6 mg

Where to buy Parmesan Chicken With Linguine And Marinara, Parmesan Chicken

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Ingredients

A Natural Mold Inhibitor, Anti-caking Agent, Anti-caking Agents, Basil, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Canola Oil And Cellulose Powder, Carrot Puree, Cheese Cultures, Citric Acid, Distilled And Cider Vinegar, Durum Wheat Semolina, Eggs, Enriched Pasta, Enzymes, Extra Virgin Olive Oil, Extra Virgin Olive Oil And Sunflower Oil, Folic Acid, Garlic, Iron, Mayonnaise, Natamycin, Natural Flavors, Niacin, Oleoresin Paprika, Onions, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Powdered Cellulose, Riboflavin, Salt, Sauteed Onions, Sea Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Base, Tomatoes, Water, White Chicken Meat

Frequently asked questions

How many calories are in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

Per 100 g of Parmesan Chicken With Linguine And Marinara, Parmesan Chicken there are 169 calories.

How much protein is in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

Per 100 g of Parmesan Chicken With Linguine And Marinara, Parmesan Chicken there are 12.29 g protein.

How many carbohydrates are in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

Per 100 g of Parmesan Chicken With Linguine And Marinara, Parmesan Chicken there are 15.28 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

Per 100 g of Parmesan Chicken With Linguine And Marinara, Parmesan Chicken there are 2.33 g sugars.

How much sodium (salt) is in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

Per 100 g of Parmesan Chicken With Linguine And Marinara, Parmesan Chicken there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

Per 100 g of Parmesan Chicken With Linguine And Marinara, Parmesan Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken?

The main ingredients in Parmesan Chicken With Linguine And Marinara, Parmesan Chicken are: A Natural Mold Inhibitor, Anti-caking Agent, Anti-caking Agents, Basil, Black Pepper.

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Level of processing

5
Ultra-Processed
44 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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