Soft White Bread, White — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 45 gper 100 g
- Fat
- 2.5 gper 100 g
Where to buy
Per serving (1 SLICE, 40 g): 80 calories. Per 100 g: 200 calories, 2.5 g protein, 2.5 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft White Bread, White
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Cellulose, Cellulose Gum, Corn Starch, Glycerin, Golden Syrup, Hydroxypropyl Methyl Cellulose, Iodized Salt, Methyl Cellulose, Natural Flavors, Potassium Iodate, Potato Starch, Preservative, Psyllium Husk Powder, Rice Bran, Rice Flour, Rice Starch, Salt, Sodium Propionate, Sorbic Acid, Spirit Vinegar, Tapioca Starch, Water, Whole Grain Corn Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Soft White Bread, White?
Per 100 g of Soft White Bread, White there are 200 calories.
How much protein is in Soft White Bread, White?
Per 100 g of Soft White Bread, White there are 2.5 g protein.
How many carbohydrates are in Soft White Bread, White?
Per 100 g of Soft White Bread, White there are 45.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Soft White Bread, White?
Per 100 g of Soft White Bread, White there are 2.5 g sugars.
How much sodium (salt) is in Soft White Bread, White?
Per 100 g of Soft White Bread, White there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft White Bread, White?
Per 100 g of Soft White Bread, White there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft White Bread, White?
The main ingredients in Soft White Bread, White are: Canola Oil, Cellulose, Cellulose Gum, Corn Starch, Glycerin.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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