FARMRICH

Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni

UPC 41322220059 Manufacturer: Rich Products Corporation Pizza Updated Sep 27, 2026

Per serving (0.5 Pizza Halve, 153 g): 480 calories. Per 100 g: 314 calories, 11.8 g protein, 15.7 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Pizza Halve (153g)

Amount per servingCalories
480
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 44.4mg 15%
Sodium 1160mg 50%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 18.0g
Calcium 249mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein11.8 g
Carbohydrates30.7 g
Sugars2.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)29.4g
Fat15.7 g
Saturated fat7.2 g
Trans fat0 g
Cholesterol29 mg
Sodium758 mg
Calcium163 mg
Iron0.7 mg
Vitamin A58.8 mcg
Vitamin C3.1 mg

Where to buy Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni

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Ingredients

Arabic Gum, Baking Soda, BHA, BHT, Cheese Culture, Cheese Cultures, Citric Acid, Crust, Cultured Pasteurized Milk, Dextrose, Durum Wheat Semolina, Enzyme, Enzymes, Extra Virgin Olive Oil, Flavoring, Garlic Powder, Grated Parmesan And Romano Cheeses, Guar Gum, Lactic Acid Starter Culture, Leavening, Low-moisture Mozzarella Cheese, Modified Corn Starch, Monocalcium Phosphate, Oleoresin Of Paprika, Onion Powder, Palm Oil, Parmesan & Romano Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pizza Sauce, Pork And Beef, Potassium Sorbate And Sodium Benzoate As Preservatives, Powdered Cellulose Added To Prevent Caking, Provolone Cheese Not Smoked, Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, The Following: Natural Flavor, Tomato Juice, Tomato Paste, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

Per 100 g of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni there are 314 calories.

How much protein is in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

Per 100 g of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni there are 11.76 g protein.

How many carbohydrates are in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

Per 100 g of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni there are 30.72 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

Per 100 g of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni there are 1.96 g sugars.

How much sodium (salt) is in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

Per 100 g of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni there are 758.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

Per 100 g of Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni?

The main ingredients in Pepperoni With Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni are: Arabic Gum, Baking Soda, BHA, BHT, Cheese Culture.

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