REDNER'S

Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni — Nutrition Facts & Ingredients

UPC 15984527894 Manufacturer: Chiu Hop Company Breads & Buns Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 250 calories. Per 100 g: 294 calories, 10.6 g protein, 11.8 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 670mg 29%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein10.6 g
Carbohydrates38.8 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.8g
Fat11.8 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol24 mg
Sodium788 mg

Where to buy Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni

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Ingredients

Ascorbic Acid Filling, Beef, BHA, BHT & Citric Acid Pasteurized Processed Mozzarella Cheese, Dextrose, Dough Conditionercellulose Gum, Enzymes, Fermented Wheat Flour, Flavoring, Folic Acidwater, Ingredients Doughenriched Wheat Flour, Low Moisture Part Skim Mozzarella, Malted Barley Flour, Niacin, Oleoresin Of Paprika, Or Canola Oil Yeast, Part-skim Milk Cultures Cream, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices Lactic Acid Starter Culture, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

Per 100 g of Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni there are 294 calories.

How much protein is in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

Per 100 g of Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni there are 10.59 g protein.

How many carbohydrates are in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

Per 100 g of Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni there are 38.82 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

Per 100 g of Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni there are 1.18 g sugars.

How much sodium (salt) is in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

Per 100 g of Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni there are 788.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

Per 100 g of Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni?

The main ingredients in Pepperoni Cheese Baked Half Warm Bread W/Chs, Pepperoni are: Ascorbic Acid Filling, Beef, BHA, BHT & Citric Acid Pasteurized Processed Mozzarella Cheese, Dextrose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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