GRISSMIS

Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop — Nutrition Facts & Ingredients

UPC 51933371323 Manufacturer: The Moran Group Incorporated Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (80 g, 80 g): 310 calories. Per 100 g: 388 calories, 3.8 g protein, 18.8 g fat.

Label highlights: High in added sugars — 56% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 56% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size80 g (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 250mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 28g
Includes 28g Added Sugars 56%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20.8mg 2%
Iron 1mg 6%
Potassium 44.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein3.8 g
Carbohydrates52.5 g
Sugars35 g
Added sugars35 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.5g
Fat18.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol75 mg
Sodium312 mg
Calcium26 mg
Potassium56 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop

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Ingredients

Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Citric Acid, Corn Syrup, Dextrose, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starchmodified, Guar Gum, High Fructose Corn Syrup, Interesterified Soybean Oil, Leavening, Lemon Peel, Liquid Soybean Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pectin, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

Per 100 g of Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop there are 388 calories.

How much protein is in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

Per 100 g of Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop there are 3.75 g protein.

How many carbohydrates are in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

Per 100 g of Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop there are 52.5 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

Per 100 g of Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop there are 35.0 g sugars.

How much sodium (salt) is in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

Per 100 g of Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

Per 100 g of Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop?

The main ingredients in Lemon Drop Creme Cake Drizzled With Lemon Icing, Lemon Drop are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Citric Acid.

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