BAKERY FRESH GOODNESS

Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing — Nutrition Facts & Ingredients

UPC 11110185341 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 500per serving
Protein: 3.3 gper 100 g
Carbs: 63.3 gper 100 g
Fat: 17.5 gper 100 g

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Per serving (0.083 cake, 120 g): 500 calories. Per 100 g: 417 calories, 3.3 g protein, 17.5 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 118% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)
Added sugars: 118% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 cake (120g)

Amount per servingCalories

500

% Daily Value*

Total Fat 21g 27%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 45.6mg 15%

Sodium 480mg 21%

Total Carbohydrate 76.0g 28%

Dietary Fiber 1.0g 3%

Total Sugars 60g

Includes 59.0g Added Sugars 118%

Protein 4.0g

Vitamin D 0.2mcg 1%

Calcium 20.4mg 2%

Iron 1.8mg 10%

Potassium 69.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g

Protein3.3 g

Carbohydrates63.3 g

Sugars50 g

Added sugars49.2 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)62.5g

Fat17.5 g

Saturated fat5.8 g

Trans fat0 g

Cholesterol38 mg

Sodium400 mg

Calcium17 mg

Potassium58 mg

Iron1.5 mg

Vitamin D0.2 mcg

Where to buy Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Beta Carotene, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Cake: Sugar, Carob Bean Gum, Cheese Cultures, Citric Acid, Cocoa Powder, Cocoa Powder Processed With Alkali, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Drizzle: Sugar, Eggs, Emulsifiers, Folic Acid, Guar Gum, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean, Leavening, Modified Cornstarch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vanilla Extract, Vegetable Shortening, Vital Wheat Gluten, Water, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

Per 100 g of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing there are 417 calories.

How much protein is in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

Per 100 g of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing there are 3.33 g protein.

How many carbohydrates are in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

Per 100 g of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing there are 63.33 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

Per 100 g of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing there are 50.0 g sugars.

How much sodium (salt) is in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

Per 100 g of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

Per 100 g of Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing?

The main ingredients in Red Velvet Cake With Cream Cheese Icing, Cream Cheese Icing are: Baking Soda, Beta Carotene, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1.

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Level of processing

Ultra-Processed

52 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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