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Whole Foods Market, Cheese Pizza — Nutrition Facts & Ingredients

UPC 13087206623 Manufacturer: Aryzta, LLC Other Deli Updated Sep 27, 2026

Calories
340per serving
Protein
11.6 gper 100 g
Carbs
27.4 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 146 g): 340 calories. Per 100 g: 233 calories, 11.6 g protein, 8.2 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (146g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 710mg 31%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 4g
Protein 17.0g
Calcium 299mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein11.6 g
Carbohydrates27.4 g
Sugars2.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)25.3g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol17 mg
Sodium486 mg
Calcium205 mg
Iron1.9 mg
Vitamin A103 mcg
Vitamin C2.5 mg

Where to buy Whole Foods Market, Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Anti-caking Agent, Asiago Cheese, Bread Crumbs, Cheese Culture, Cheese Cultures, Citric Acid, Crust, Dried Garlic, Dried Onion, Enzymes, Extra Virgin Olive Oil, Fermented Wheat Flour, Folic Acid, Fontina Cheese, Iron, Low Moisture Part Skim Mozzarella Cheese, Niacin, Oat Bran, Oat Fiber, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Salt, Sauce, Soybean Oil, Spices, Sprouted Whole Wheat Flour, Sugar, Thiamine Mononitrate, Tomato Puree, Unbleached Enriched Wheat Flour, Unsmoked Provolone Cheese, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Whole Foods Market, Cheese Pizza?

Per 100 g of Whole Foods Market, Cheese Pizza there are 233 calories.

How much protein is in Whole Foods Market, Cheese Pizza?

Per 100 g of Whole Foods Market, Cheese Pizza there are 11.64 g protein.

How many carbohydrates are in Whole Foods Market, Cheese Pizza?

Per 100 g of Whole Foods Market, Cheese Pizza there are 27.4 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Whole Foods Market, Cheese Pizza?

Per 100 g of Whole Foods Market, Cheese Pizza there are 2.74 g sugars.

How much sodium (salt) is in Whole Foods Market, Cheese Pizza?

Per 100 g of Whole Foods Market, Cheese Pizza there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Cheese Pizza?

Per 100 g of Whole Foods Market, Cheese Pizza there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Cheese Pizza?

The main ingredients in Whole Foods Market, Cheese Pizza are: Acacia Gum, Anti-caking Agent, Asiago Cheese, Bread Crumbs, Cheese Culture.

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Level of processing

5
Ultra-Processed
39 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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