DIANNE'S

Dianne's, Fine Desserts, Caramel, Caramel — Nutrition Facts & Ingredients

UPC 19951052044 Manufacturer: Dianne's Fine Desserts, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
570per serving
Protein
3.4 gper 100 g
Carbs
37.5 gper 100 g
Fat
17.6 gper 100 g

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Per serving (1 PIECE, 176 g): 570 calories. Per 100 g: 324 calories, 3.4 g protein, 17.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (176g)

Amount per servingCalories
570
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 18.0g 90%
Trans Fat 1.0g
Cholesterol 70.4mg 23%
Sodium 560mg 24%
Total Carbohydrate 66g 24%
Dietary Fiber 1.1g 4%
Total Sugars 46.0g
Protein 6.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein3.4 g
Carbohydrates37.5 g
Sugars26.1 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)36.9g
Fat17.6 g
Saturated fat10.2 g
Trans fat0.6 g
Cholesterol40 mg
Sodium318 mg
Calcium57 mg
Iron0.8 mg
Vitamin A85.2 mcg
Vitamin C0 mg

Where to buy Dianne's, Fine Desserts, Caramel, Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As Emulsifier, As Preservative, As Preservatives, Baking Soda, Butter, Caramel Spread, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cultured Cream, Culturoma, Disodium Phosphate, Eggs, Enzymes, Glycerin, Graham Crumb, Guar Gum, Honey, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Locust Bean Gum, Milk, Modified Food Starch, Molasses, Natural And Artificial Flavors, Natural Flavorings, Natural Flavors, Natural Vanilla, Orange Juice, Orange Juice Concentrate, Palm And Palm Kernel Oil, Palm Oil, Pasteurized Cream, Pasteurized Milk And Cream, Pectin, Potassium Sorbate, Preservative, Pure Vanilla Extract, Salt, Semisweet Chocolate, Sodium Bisulfite And Sodium Benzoate, Sodium Phosphate, Sour Cream, Soy Lecithin, Soybean Oil, Stabilizers, Starter Distillate, Sugar, Sweetened Condensed Milk, Unbleached Unenriched Wheat Flour, Unsweetened Chocolate, Water, Whey Protein Concentrate, Whole Eggs, Whole Wheat/graham Flour, Xanthan Gum

Frequently asked questions

How many calories are in Dianne's, Fine Desserts, Caramel, Caramel?

Per 100 g of Dianne's, Fine Desserts, Caramel, Caramel there are 324 calories.

How much protein is in Dianne's, Fine Desserts, Caramel, Caramel?

Per 100 g of Dianne's, Fine Desserts, Caramel, Caramel there are 3.41 g protein.

How many carbohydrates are in Dianne's, Fine Desserts, Caramel, Caramel?

Per 100 g of Dianne's, Fine Desserts, Caramel, Caramel there are 37.5 g carbohydrates. Of which 26.14 g sugars.

How much sugar is in Dianne's, Fine Desserts, Caramel, Caramel?

Per 100 g of Dianne's, Fine Desserts, Caramel, Caramel there are 26.14 g sugars.

How much sodium (salt) is in Dianne's, Fine Desserts, Caramel, Caramel?

Per 100 g of Dianne's, Fine Desserts, Caramel, Caramel there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dianne's, Fine Desserts, Caramel, Caramel?

Per 100 g of Dianne's, Fine Desserts, Caramel, Caramel there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dianne's, Fine Desserts, Caramel, Caramel?

The main ingredients in Dianne's, Fine Desserts, Caramel, Caramel are: As Emulsifier, As Preservative, As Preservatives, Baking Soda, Butter.

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Level of processing

5
Ultra-Processed
64 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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