ARYZTA

Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese

UPC 13087218138 Manufacturer: Aryzta, LLC Other Deli Updated Sep 27, 2026

Per serving (0.2 PIZZA, 125 g): 310 calories. Per 100 g: 248 calories, 10.4 g protein, 10.4 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (125g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 29%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 13g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein10.4 g
Carbohydrates26.4 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)24.8g
Fat10.4 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol20 mg
Sodium536 mg
Calcium200 mg
Iron2.2 mg
Vitamin A120 mcg
Vitamin C1.9 mg

Where to buy Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese

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Ingredients

Anti-caking Agent, Asiago Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Crust, Dehydrated Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Fontina Cheese, Garlic Powder, Iron, Niacin, Onion Powder, Oregano, Palm Oil, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Provolone Cheese, Riboflavin, Salt, Sauce, Semolina, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

Per 100 g of Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese there are 248 calories.

How much protein is in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

Per 100 g of Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese there are 10.4 g protein.

How many carbohydrates are in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

Per 100 g of Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese there are 26.4 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

Per 100 g of Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese there are 2.4 g sugars.

How much sodium (salt) is in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

Per 100 g of Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

Per 100 g of Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese?

The main ingredients in Cheese Mozzarella, Provolone, Parmesan, Asiago, And Fontina Cheeses With A Tomato Sauce On A Crust Pizza, Cheese are: Anti-caking Agent, Asiago Cheese, Cheese Culture, Cheese Cultures, Citric Acid.

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Level of processing

5
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37 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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