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Sausage Pizza, Italian Sausage & Mozzarella Cheese — Nutrition Facts & Ingredients

UPC 21130110742 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Calories
380per serving
Protein
10.7 gper 100 g
Carbs
29.3 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 150 g): 380 calories. Per 100 g: 253 calories, 10.7 g protein, 10 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (150g)

Amount per servingCalories
380
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 660mg 29%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 16.0g
Calcium 250mg 19%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein10.7 g
Carbohydrates29.3 g
Sugars2.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.0g
Fat10 g
Saturated fat4 g
Trans fat0 g
Cholesterol23 mg
Sodium440 mg
Calcium167 mg
Iron2.4 mg
Vitamin A80.1 mcg
Vitamin C3.2 mg

Where to buy Sausage Pizza, Italian Sausage & Mozzarella Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Onion Powder, Bread Crumbs, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Crust, Cultured Pasteurized Milk, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Garlic, Malt Extract, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Non-fat Dry Milk, Oregano, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Soybean Oil, Spices, Spices And Spice Extractives, Sugar, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

Per 100 g of Sausage Pizza, Italian Sausage & Mozzarella Cheese there are 253 calories.

How much protein is in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

Per 100 g of Sausage Pizza, Italian Sausage & Mozzarella Cheese there are 10.67 g protein.

How many carbohydrates are in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

Per 100 g of Sausage Pizza, Italian Sausage & Mozzarella Cheese there are 29.33 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

Per 100 g of Sausage Pizza, Italian Sausage & Mozzarella Cheese there are 2.67 g sugars.

How much sodium (salt) is in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

Per 100 g of Sausage Pizza, Italian Sausage & Mozzarella Cheese there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

Per 100 g of Sausage Pizza, Italian Sausage & Mozzarella Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Pizza, Italian Sausage & Mozzarella Cheese?

The main ingredients in Sausage Pizza, Italian Sausage & Mozzarella Cheese are: And Onion Powder, Bread Crumbs, Cheese Culture, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
44 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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