HEINEN'S

Spicy Crab & Corn Chowder, Spicy Crab & Corn — Nutrition Facts & Ingredients

UPC 20601417786 Manufacturer: Rafael Padilla & Cia S. En C. Canned Soup Updated Sep 27, 2026

Calories
368per serving
Protein
2.4 gper 100 g
Carbs
7.9 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (1 container, 454 g): 368 calories. Per 100 g: 81 calories, 2.4 g protein, 4.4 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (454g)

Amount per servingCalories
368
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 77.2mg 26%
Sodium -- --
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.2g 11%
Total Sugars 13.0g
Includes 5.9g Added Sugars 12%
Protein 11.0g
Vitamin D 0.6mcg 3%
Calcium 449mg 35%
Iron 1.1mg 6%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein2.4 g
Carbohydrates7.9 g
Sugars2.9 g
Added sugars1.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.2g
Fat4.4 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol17 mg
Calcium99 mg
Potassium77 mg
Iron0.2 mg
Vitamin D0.1 mcg

Where to buy Spicy Crab & Corn Chowder, Spicy Crab & Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Protect Color, Butter, Canola Oil, Carrageenan, Celery, Cellulose Gum, Corn, Crab Base, Crab Meat, Cream, Cultured Dextrose, Enriched Flour Sorbate, Folic Acid, Granulated Garlic, Granulated Onion, Heavy Cream, Milk, Modified Corn Strach, Mono- And Diglycerides, Natural Flavors, Oleoresin Paprika, Onions, Organic Cane Sugar, Paprika, Pasteurized Cream, Polysorbate 80, Potassium Metabisulfite, Potassium Metabisulfite Added To Thamin Mononitrate, Potassium Sorbate, Potato Starch, Preservative, Riboflavin, Salt, Sauteed Crab And Natural Crab Stock, Sherry Wine Sherry Wine, Spices, Sugar, Tomato Paste, Vitamin D3 Added, Water, Yeast Extract

Frequently asked questions

How many calories are in Spicy Crab & Corn Chowder, Spicy Crab & Corn?

Per 100 g of Spicy Crab & Corn Chowder, Spicy Crab & Corn there are 81 calories.

How much protein is in Spicy Crab & Corn Chowder, Spicy Crab & Corn?

Per 100 g of Spicy Crab & Corn Chowder, Spicy Crab & Corn there are 2.42 g protein.

How many carbohydrates are in Spicy Crab & Corn Chowder, Spicy Crab & Corn?

Per 100 g of Spicy Crab & Corn Chowder, Spicy Crab & Corn there are 7.93 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Spicy Crab & Corn Chowder, Spicy Crab & Corn?

Per 100 g of Spicy Crab & Corn Chowder, Spicy Crab & Corn there are 2.86 g sugars.

How much dietary fiber is in Spicy Crab & Corn Chowder, Spicy Crab & Corn?

Per 100 g of Spicy Crab & Corn Chowder, Spicy Crab & Corn there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Crab & Corn Chowder, Spicy Crab & Corn?

The main ingredients in Spicy Crab & Corn Chowder, Spicy Crab & Corn are: Added To Protect Color, Butter, Canola Oil, Carrageenan, Celery.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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